Bean and shrimp salad

 

Ingredients (Serves 2)

- 1/4 cup peas (peas only)

- 2 teaspoons salt

- 4-5 shrimp

- 2 teaspoons sake (for boiling)

- 2 hard-boiled eggs

- 1.5 tablespoons mayonnaise

- 1 teaspoon plain yogurt

- A pinch of salt and pepper

[Directions]

1. Quickly rinse the peas, drain, and toss with salt. Add the peas to boiling water and boil for 1-2 minutes, then drain in a colander.

Ingredients (Serves 2)

2. Remove the shells and vein from the shrimp, cut them into 2-3 pieces, and boil in boiling water with sake. Once they change color, drain in a colander.

3. Peel the hard-boiled eggs, place them in a bowl, and roughly mash with a fork. Add the peas and shrimp, season with mayonnaise, plain yogurt, salt and pepper and serve in bowls.