Sesame miso butter potatoes

 

Ingredients (Serves 2):

3 new potatoes

1 tablespoon vegetable oil

[A] 1 tablespoon miso

[A] 1 tablespoon mirin

[A] 1 tablespoon sugar

[A] 1 tablespoon soy sauce

[A] 1 tablespoon ground white sesame seeds

10g butter

5g bonito flakes

Directions:

1. Wash the new potatoes thoroughly, cut them into bite-sized pieces, and soak them in water. Drain, place in a heat-resistant bowl, and cover with plastic wrap. Microwave at 600W for about 5 minutes until the potatoes are cooked through.

2. Add vegetable oil to a frying pan and heat over medium heat. Add the potatoes from step 1 and cook until browned on all sides.

3. Add [A] to step 2 and simmer until combined. Turn off the heat, add the butter and bonito flakes, mix quickly, and you're done!