Ingredients
4 chicken wings
A. Salt and pepper to taste
A. Coarsely ground black pepper, if available
A. Grated garlic (from a tube) - roughly 2cm thick
A. Chicken stock powder - about 1/2 teaspoon
Directions
1. Make a slit in the chicken wings near the bone and forcefully open them. There's no right or wrong way.
2. Brush or sprinkle ingredients A on the wings and fry them in an oiled frying pan over low heat until golden brown on both sides.
No comments:
Post a Comment