Spinach and potato galette with yuzu pepper

 

Ingredients (Serves 2):

2 potatoes

1/2 bunch spinach

1 can tuna in oil (drained)

1/2 teaspoon yuzu pepper

[A] 50g pizza cheese

[A] 3 tablespoons potato starch

1 tablespoon olive oil

Directions:

1. Peel the potatoes and shred them. Cut the spinach into 3-4cm pieces.

2. Mix the tuna flakes and yuzu pepper thoroughly in a bowl. Add [A] and [A] and mix well.

3. Heat olive oil in a frying pan over medium heat. Spread [B] on top and press firmly with a spatula while cooking. Once the bottom is golden brown and set, flip and cook for another 3-4 minutes, or until crispy on both sides. Done!