Spinach and maitake mushrooms dressed in mentsuyu

 

Ingredients (Serves 2):

1 bunch spinach

1 pack maitake mushrooms

1/2 teaspoon sesame oil

[A] 1 1/2 tablespoons mentsuyu (3x concentrated)

[A] 1 tablespoon white sesame seeds

[A] 1 bag (2g) bonito flakes

Directions:

1. Boil the spinach for about 30 seconds, then rinse in cold water to remove the bitterness. Squeeze out the water thoroughly and cut into 3-4cm pieces.

2. Heat sesame oil in a frying pan over medium heat, spread the shredded maitake mushrooms on top, and cook until golden brown.

3. Place the spinach, maitake mushrooms, and [A] in a heat-resistant bowl, mix, and enjoy!