Fluffy pancakes

 

[Ingredients] (Serves 1-2)

- Silken tofu...100g

- Egg...1

- Milk...30cc

- Pancake mix...150g

- Butter or honey, if desired

[Tools]

Whisk

Bowl

Ladle

Frying pan

Directions

(1) Put 100g of silken tofu (no need to drain) into a bag and knead until smooth. Add 1 egg and knead again.

2) Transfer to a bowl and mix with 30cc of milk. Add 150g of pancake mix.

(3) Mix with a whisk by repeatedly "mixing vigorously and dropping the batter" 10-20 times (the mixture will be dry but not smooth).

(4) Place 1/3-1/4 of the batter into a preheated, ungreased frying pan, cover, and cook over low heat for 2-3 minutes. Flip, cover, and cook for 2-3 minutes, then transfer to a serving dish and drizzle with butter or honey.