Ingredients
- 2 chicken thighs (about 700g, a generous amount; if using chicken wings, about 10-12)
- 2-4 peeled potatoes (2 if large)
- 1 clove garlic and 1 ginger (thinly sliced)
- About 450ml water
- About 2 teaspoons salt
*If using a 3-cup rice cooker, use half the amount.
*Depending on your rice cooker, over-reducing the amount can make it too salty, so it's best to use about 1 1/2 teaspoons and add more if the flavor is too bland after cooking!
*If using tube-based garlic and ginger, it's even more delicious if you add 1 tablespoon of granulated chicken stock powder and 1/2 teaspoon of salt instead of the salt amount to add more flavor.
Directions
Put all ingredients into the rice cooker and turn it on. Done.
No comments:
Post a Comment