Crisp and delicious lightly pickled broccoli

 

Ingredients (Serves 2):

1 stalk of broccoli

[A] 2 tablespoons of mentsuyu (3x concentrated)

[A] 1 tablespoon of water

[A] 1 teaspoon of sesame oil

[A] Sliced ​​chili peppers, as needed (This recipe uses 1/2 teaspoon)

Directions:

1. Cut the broccoli into bite-sized pieces. Peel the stems thickly and slice them into thin rings.

2. Place [A] into a heat-resistant bowl and loosely cover with plastic wrap. Microwave at 600W for 3-3.5 minutes, stopping when the mixture is still slightly firm.

3. While still hot, add [A] to [B], mix thoroughly, and allow to cool. Once cooled, place the broccoli on the surface, cover with plastic wrap, and refrigerate for about 10 minutes. Serving is ready!