Japanese-style som tam with chicken neck

 

Ingredients

・ Chicken Neck Meat: 200g

・ A [Sake: 1 tablespoon]

・ ​​Grated Garlic: 1 teaspoon

・ Daikon Radish: 5cm

・ Carrot: 5cm

・ Lettuce: 3 leaves

・ Cucumber: 1

・ Shiso Leaf: 5 leaves

・ Red Bell Pepper: 1/4

・ B [White Dashi: 1 tablespoon]

・ ​​Lemon Juice: 1 tablespoon

・ Sugar: 2 teaspoons

・ Finely Chopped Gochukar: 2 teaspoons

・ Garlic Powder: To taste

・ C [White Sesame Seeds: 2 teaspoons]

・ Chili Oil: 1 teaspoon

・ Cut the chicken into bite-sized pieces and rub in A.

・ Thinly slice the daikon radish, carrot, lettuce, cucumber, shiso leaf, and pepper.

・ Mix B in a bowl.

Directions

1. Add all vegetables to bowl B and mix well.

2. Heat a frying pan over medium heat without adding oil and fry the chicken. Once cooked through, drain the oil, add the chicken to bowl C and bowl 1, mix, and it's done.