Wonton soup with plenty of Chinese cabbage

 

Ingredients

・ 5 pieces of Chinese cabbage

・ Half a bag of shimeji mushrooms

・ 1 tablespoon of chicken stock powder

・ Salt and pepper to taste

・ 80g ground chicken

・ Half a green onion

・ 1 piece of ginger

・ Salt and pepper to taste

・ 1 teaspoon of potato starch

・ 8 pieces of rice flour wrappers (wonton wrappers are fine too)

Directions

① Wash the Chinese cabbage and roughly chop it. Split the shimeji mushrooms by hand. Remove any stems.

② Place ① in a pot, add enough water to cover, and the chicken stock powder, and heat. Season with salt and pepper.

③ Place the finely chopped green onions, ginger, and ground chicken in a bowl. Add the salt, pepper, and potato starch and mix well. Place the mixture in the center of the rice flour wrapper, wet the edges with water, and fold in half.

Add the ingredients to step 1. Once cooked, place on a plate. Drizzle with chili oil to taste.