Stir-fried vegetables

 

Ingredients

1 teaspoon salad oil

100g  beef belly

[A] 200g bean sprouts

[A] 100g cabbage (shredded)

[A] 100g seasoned bamboo shoots

[A] 20g shredded carrots

[A] 10g chives (cut into 2-3cm pieces)

[B] 2 tablespoons sake

[B] 1 teaspoon chicken stock powder

[B] 1/2 teaspoon salt

[B] 1/2 teaspoon grated garlic

[B] Black pepper to taste

1 teaspoon soy sauce

1 seasoned egg (cut in half)

Directions

1. Heat salad oil in a frying pan over medium heat. Add beef belly and stir-fry. Once the meat changes color, add [A] and continue frying.

② Once everything is cooked through, add [B] and stir-fry until all the water has evaporated, then finish by drizzling with soy sauce. Transfer to a serving dish, top with a seasoned egg, and you're done!