Delicious Chicken and rice because it’s stir-fried and mixed! Simple, too.

 

Ingredients

・Rice…1 go (approx. 150g)

・Water…Up to the "1 go" mark in the rice cooker pot

・Dashi stock packet…1 bag

・Chicken tender…1 piece (60g)

・Carrot…1/6 of a carrot (25g)

・Thin deep-fried tofu (usu-age)…30g

・Oil (for stir-frying)…1/2 tbsp

・Sugar…1 tbsp

・Soy sauce…1/2 tbsp

・Boiled green beans…2 pods

Instructions

1. Rinse the rice and transfer it to the rice cooker pot. Add water (up to the "1 go" mark) and the dashi stock packet, then cook the rice.

2. Remove the tendon from the chicken tender and cut it into bite-sized pieces.

3. Peel the carrot and cut it into thin strips (julienne); cut the thin deep-fried tofu into thin strips.

4. Heat the oil in a frying pan and stir-fry the chicken (from step 2).

5. Add the carrot and deep-fried tofu (from step 3) and stir-fry together.

6. Add the sugar and stir-fry, then add the soy sauce and stir-fry again; turn off the heat.

7. Cut the boiled green beans into thin, diagonal strips.

8. Once the rice is cooked, remove the dashi stock packet, add the mixture (from step 6), and stir everything together.