Chewy Apple Bread Recipe

 

Ingredients:

1 apple

150g silken tofu

120g pancake mix

1 tablespoon granulated sugar

Instructions:

① Remove the core and seeds from the apple. Thinly slice half of it (leaving the skin on), and peel and cut the other half into 1cm cubes.

② Place the silken tofu in a bowl and whisk until smooth. Add the pancake mix and the cubed apple from step ①, then mix well.

③ Line a frying pan with non-stick cooking foil. Spread the granulated sugar over the foil and arrange the thinly sliced ​​apple from step ① in a spiral pattern. Pour in the mixture from step ② and spread it evenly. Cover with a lid and cook over low heat for 20–25 minutes. Once cooked through, it’s ready!