Pasta with Tuna and Grated Daikon Radish

 

Ingredients

・ Spaghetti: 200g

・ Salt: A pinch

・ Daikon radish: Approx. 10cm piece

・ Canned tuna: 1 can

・ Shiso leaves: 2–3 leaves

・ Mentsuyu (2x concentrated): 2 tablespoons

Directions

Finely shred the shiso leaves. Grate the daikon radish and squeeze out the excess liquid lightly.

Drain the oil from the tuna, then mix the tuna with the grated daikon and mentsuyu.

Bring a pot of water to a boil and add salt. Cook the spaghetti according to the package instructions, then drain in a colander.

Toss the spaghetti with the tuna mixture. Serve in a bowl, top with the shiso leaves, and it is ready to eat