How to make an easy "Tuna and Tomato Cream-Style Pasta" using just one frying pan. Rich flavor without heavy cream—a super-affordable, quick-to-make pasta dish.

 

[Ingredients]

Pasta: 100g

Canned tomatoes: 1/2 can (200g)

Canned tuna: 1 can

Consommé granules: 1 tbsp

Grated garlic: 2cm (approx. 1 tsp)

Water: 300ml

Milk: 100ml

Grated Parmesan cheese: 2 tbsp

*Parsley (optional)

*Extra grated Parmesan cheese (optional)

[Instructions]

① Combine the pasta, canned tomatoes, canned tuna (including the liquid), consommé granules, grated garlic, and water in a frying pan, then heat over medium heat.

*Stir occasionally to prevent the pasta from sticking together.

② Once the water has mostly evaporated and the pasta is cooked through (no hard core remains), reduce the heat to low. Add the milk and grated Parmesan cheese; the dish is ready once the sauce thickens and becomes creamy.

Marumi Kitchen