Easy Pan-Seared Salmon and Mushrooms with Cheese

 

Ingredients

Fresh salmon... 2 fillets

Shimeji mushrooms... 1 pack

Onion... 1/2 small onion

Vegetable oil... 2 tsp

● Soy sauce & Sake... 2 tsp each

● Butter... 10g

Shredded cheese (pizza blend)... 40g

Parsley... to taste (optional)

Directions

1. Separate the shimeji mushrooms into smaller clusters. Thinly slice the onion.

2. Heat the vegetable oil in a frying pan over medium heat and cook the salmon. Once browned, flip the salmon over; in the empty space in the pan, sauté the shimeji mushrooms and onion.

3. Once cooked through, add the ● ingredients and gently coat everything. Top with the cheese, cover with a lid, and cook over low heat until the cheese melts. Transfer to a serving dish and garnish with parsley.