Sweet Potato Salad

 

Ingredients (Serves 2)

1 sweet potato

2 slices of bacon

1 tablespoon raisins

2 tablespoons mayonnaise

1 teaspoon grainy mustard

Salt and pepper (to taste)

Sweet potato chips (for garnish): 2–3 pieces

Parsley (for garnish): Appropriate amount

Preparation

1. Wash the sweet potato thoroughly (leave the skin on), cut it into rounds about 2 cm thick, briefly soak in water, and drain. Cut the bacon into 1 cm wide strips. Briefly rinse the raisins.

Instructions

1. Place the sweet potato in a pot with plenty of water and boil until a skewer slides in easily; drain well. Remove the skin and lightly mash with a fork or potato masher.

2. Once the mixture has cooled slightly, add the bacon, raisins, mayonnaise, and grainy mustard, and mix well. Season with salt and pepper to taste, transfer to a serving dish, and garnish with the sweet potato chips and parsley.