Easy Caramel Banana Toast

 

[Ingredients] (Serves 2)

Banana: 1

Sugar: 3 tablespoons

Water: 1 tablespoon

Sliced ​​bread (8-slice thickness): 2 slices

Cinnamon powder: To taste

Butter: 10g

[Preparation]

1. Peel the banana and cut it into 1cm-thick rounds.

[Instructions]

1. Place the sugar and water in a frying pan over medium heat. Once the mixture turns a caramel color, add the banana and butter, tossing to coat.

2. Place the mixture from step 1 onto the toasted bread and sprinkle with cinnamon powder.