Ingredients (serves 2)
Chicken breast (coarsely chopped): 200g
Lotus root (finely chopped): 100g
[A] Soy sauce: 1 tbsp
[A] Grated garlic: 1 tsp
Potato starch: 3 tbsp
Vegetable oil: 4 tbsp
Instructions:
① Massage [A] into the chicken breast and lotus root, then add the potato starch and mix well.
② Heat the vegetable oil in a frying pan over medium heat, cook the mixture from step ① until crispy, and it's ready!
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