Ingredients (Serves 2)
Enoki mushrooms: 1 pack (approx. 200g)
Crab-flavored fish sticks (shredded by hand): 4 sticks
[A] Mayonnaise: 2 tbsp
[A] Mentsuyu (3x concentrated): 1 tsp
[A] Grated garlic: 1/2 tsp
Instructions
① Trim off the tough root ends of the enoki mushrooms and separate the base so they are easy to eat; cut them in half if they are too long. Spread them out on a heat-resistant plate and cover loosely with plastic wrap. Microwave at 600W for about 3 minutes, then press firmly with paper towels to remove excess moisture.
② Place the prepared enoki, crab-flavored fish sticks, and [A] into a bowl and mix well. Once the seasonings are evenly incorporated, it is ready to serve.
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