Salmon Baked with Nori, Mayo, and Cheese

 

Ingredients (serves 2):

2 fillets fresh salmon

1 tsp sake

1/2 bunch enoki mushrooms

[A] 2 tbsp mayonnaise

[A] 1 tbsp dried green seaweed (aonori)

40g shredded pizza cheese

Instructions:

① Sprinkle the sake over the salmon fillets, let sit for 10 minutes, then pat dry.

② Combine ingredients [A] in a bowl and mix well.

③ Line a baking tray with aluminum foil and spread out the enoki mushrooms (separated into smaller clumps). Place the salmon on top and spread the [A] mixture over it. Sprinkle with the pizza cheese, then shape the foil into a boat by turning up the edges. Toast for 15 minutes; once the salmon is cooked through, it's ready!

Top with chopped green onions if desired, and enjoy!