Ingredients (serves 2)
Pancake mix: 50g
Butter (softened to room temperature): 30g
Sugar: 15g
Egg: 1
Honey: 1 tbsp
Instructions:
① Place the butter and sugar in a heat-resistant bowl and mix well. Add the egg and stir again, then add the pancake mix and stir until no traces of dry flour remain.
② Smooth out the surface of the batter and drizzle with honey.
③ Microwave (uncovered) at 600W for 2 minutes 30 seconds to 3 minutes. Place a plate over the heat-resistant bowl, invert it, and remove the bowl—it’s ready!
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