[Ingredients] (Serves 2)
Persimmon: 1
Honey: 1 tsp
White wine: 2 tsp
Lemon juice: 1 tsp
Granulated sugar: 1 tsp
[Preparation]
1. Peel the persimmon and cut it into small, bite-sized pieces.
[Instructions]
1. Mix all the ingredients together in a bowl and serve in a dish.
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