Cream of corn soup

 

Ingredients:

Napa cabbage (cut into strips) – 1/2 leaf

Bacon (cut into strips) – 1 slice

Canned corn – 3 tbsp

[A] Milk – 150 ml

[A] All-purpose flour – 1 tbsp

[A] Consommé (bouillon) powder – 1 tsp

Instructions:

① Place the napa cabbage in a mug, cover with plastic wrap, and heat in a 600W microwave for 1 minute.

② Add the bacon and canned corn to the mug, then pour in the mixture of ingredients [A].

③ Heat in a 600W microwave for 1 minute and 30 seconds, stir, and then heat for another 1 minute and 30 seconds. Garnish with parsley if desired, and it’s ready!