Slow-steam the green onions.

 

Ingredients

- Long green onions (negi): 4 stalks

- Green onions (scallions): 3 stalks

- Parsley: to taste

- Salt: to taste

- Black pepper: to taste (coarsely ground)

- Butter: to taste

- White wine: to taste

Slow-cook the long green onions by steaming and sautéing them.

Directions

Heat some olive oil in a frying pan or shallow pot, add the long green onions (cut into large pieces), and sauté.

Add the butter and continue to sauté until the onions are browned.

Season with salt and pepper, then add the white wine, cover with a lid, and steam-cook.

Add the finely chopped parsley.

Arrange on a plate, sprinkle with the green onions (cut into bite-sized pieces), drizzle with olive oil, and finish with a dash of black pepper.