Super easy—just leave it to the microwave! "Infinite" maitake mushrooms

 

Ingredients (serves 2)

Maitake mushrooms (black maitake): 1 pack (100g)

Canned tuna: 1 small can (80g)

Salt: 1 pinch

Chicken bouillon powder (powdered chicken stock base): 1/2 tsp

Sesame oil: 1 tsp

Instructions 

① Tear the maitake mushrooms into bite-sized pieces.

② Place the maitake mushrooms and the canned tuna (including the liquid) into a heat-resistant bowl, add a pinch of salt, and mix lightly. Cover loosely with plastic wrap and heat in a 600W microwave for 2 minutes.

③ Remove the plastic wrap. While still hot, add the chicken bouillon powder and sesame oil, then mix well. Serve in a bowl, and it’s ready to enjoy!