[Ingredients (serves 2)]
Persimmon: 1
Butter: 10g
Salt: A pinch
Coarsely ground black pepper: A small amount (optional)
[Instructions]
(1) Peel the persimmon, remove the stem, and cut it into 8 wedges.
(2) Melt the butter in a frying pan over medium heat and arrange the persimmon wedges in the pan. Cook without moving them too much, until both sides are nicely browned.
(3) Sprinkle with salt and toss lightly to coat. Transfer to a plate and, if desired, top with some coarsely ground black pepper.
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