Bite-sized Milky Apple Candy

 

Ingredients (serves 2)

1 apple

150g granulated sugar

2 tbsp water

[A] 2 tbsp coffee creamer powder

[A] 1 tbsp powdered sugar

Instructions

① Wash the apple thoroughly (leave the peel on) and cut it into bite-sized pieces. Pat dry completely using a paper towel.

② Place the granulated sugar and water in a small saucepan over medium heat. Heat without stirring, and cook until the sugar has melted and begins to take on a light color.

③ Dip the apple pieces from step ① into the mixture, coating them thoroughly with the candy syrup. Place them on a sheet of parchment paper.

④ Once the candy coating has hardened, dust the pieces with the combined ingredients from [A]—and you’re done!