Broccoli and Egg-Drop Soup

 

Ingredients (serves 2):

Broccoli: 100g

Egg: 1

[A] Water: 2 cups

[A] Potato starch: 1 tbsp

[A] Chicken bouillon powder: 1 tsp

[A] Soy sauce: 1 tsp

Instructions: 

① Cut the broccoli into bite-sized pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 3 minutes.

② Once the broccoli from step ① has cooled slightly, chop it coarsely.

③ Combine the ingredients in [A] in a pot, heat while stirring, and continue cooking until the mixture thickens.

④ Turn off the heat and pour in the beaten egg. Add the broccoli from step ②, stir well, and it’s ready!