FRESH LIME POMEGRANATE JUICE

Ingredients

2 large limes (freshly juiced)

1–1½ cups of fresh pomegranate seeds

2-3 tablespoons of honey or sweetener of your choice

Ice cubes

Method

Cut the pomegranate in half and gently tap the back with a wooden spoon to release the seeds. Once you have the seeds, whisk them in a blender for 15-20 seconds. Strain the juice through a fine sieve or cheesecloth into a bowl to remove the pulp. You should get about 1 to 1½ cups of fresh pomegranate juice.

Roll the limes on the counter to make juicing easier, then cut them in half and squeeze out the juice using a juicer or by hand.

In a large pitcher, combine the fresh pomegranate juice, lime juice, and cold water. Add 2-3 tablespoons of honey or your choice of sweetener and stir until it's fully dissolved. Adjust the sweetness to your preference.