Chicken braised in white wine

 

Ingredients

Chicken thigh: 350g

Salt and pepper: to taste

Onion: 1/2

Broccoli: 1/2 head

Potato: 1

Butter: 10g

White wine: 50ml

Water: 100ml

Consommé cube: 1

Instructions

1. Separate the broccoli into florets and stems. Cut each floret into two pieces; peel the thick outer skin from the stems and finely chop them.

2. Peel the potato, cut it into bite-sized pieces, and place them in a heatproof dish. Add 1 tablespoon of water (not included in the ingredient list), cover with plastic wrap, and heat in a 600W microwave for 3 minutes (or about 3 minutes and 40 seconds for a 500W microwave).

3. Finely chop the onion. Cut the chicken into 4cm cubes.

4. Melt the butter in a frying pan over medium heat. Place the chicken in the pan, skin-side down, and season with salt and pepper.

5. Once the skin is browned and crispy, flip the chicken over. Cover the pan and cook over medium-low heat for 3 minutes, then remove the chicken from the pan.

6. Add the onion and broccoli to the same pan and sauté for 2–3 minutes.

7. Add the water, white wine, consommé cube, the prepared potatoes, and the chicken back into the pan. Cover and simmer over low heat for 10 minutes. Ready to serve.