Microwave-steamed chicken with a spicy sesame sauce

 

[Ingredients] (Serves 2)

1 large chicken thigh

Salt and pepper, to taste

2 tbsp sake

1 tbsp white sesame paste (neri-goma)

1/2 tbsp sugar

1 tbsp soy sauce

1/4 stalk white scallion (finely chopped)

1/2 knob ginger (finely chopped)

1/2 clove garlic (finely chopped)

1/4 tsp chili oil (rayu)

Salt and pepper, to taste

1/4 head lettuce

2–3 radishes

[Preparation]

1. Cut the chicken thigh in half. Pierce the thicker parts with a fork to ensure even cooking. Lightly rub in salt and pepper, then drizzle with the sake.

2. Mix the ingredients for the "spicy sesame sauce" thoroughly and chill in the refrigerator.

3. Shred the lettuce and soak in cold water; once crisp, drain in a colander.

4. Trim the leaves from the radishes, slice them thinly into rounds, soak in water, and drain once crisp.

[Instructions]

1. Arrange the chicken thighs in a heatproof container, cover with plastic wrap, and microwave for 5–6 minutes. Pierce the thickest part with a bamboo skewer; if the juices run clear, it is cooked. If not, microwave for another minute and check again. Let cool to room temperature.

2. Thinly slice the chicken. Strain the cooking juices (using a paper towel or similar) and mix them into the "spicy sesame sauce." 3. Arrange the lettuce, radishes, and chicken thigh meat on a serving dish, and drizzle with the spicy sesame dressing.