Celery and sausage stir fry

 

Ingredients

・ 2 stalks of celery

・ 5 sausages

・ A [white soup stock: 2 teaspoons

・ White pepper]: appropriate amount

・ Rice oil: appropriate amount

・ Remove the leaves from the celery, peel the stems with a peeler, and slice diagonally. Roughly chop the leaves.

・ Cut the sausages diagonally to an easy-to-eat thickness.

How to make

1. Heat the rice oil in a frying pan, add the celery stems and sausages, stir fry together, then add the leaves and stir fry quickly

2. Add A and stir fry quickly to finish

Tomatoes with Plum and Kimchi

 

Ingredients:

2 tomatoes

1 umeboshi plum

30g kimchi

[A] 1 tablespoon sesame oil

[A] 1 teaspoon soy sauce

1. Cut off the stems of the tomatoes and cut them into 8 wedges. Remove the seeds from the umeboshi plums and pound them into a paste. Roughly chop the kimchi.

② Put ① and 【A】 into a bowl and mix quickly to finish.

Mixed rice with pickled radish and edamame

 

Ingredients (serves 2)

2 bowls of freshly cooked rice

80g edamame (frozen)

3cm pickled radish

1/2 teaspoon black sesame seeds

[Preparation] 

Wash the pickled radish and chop finely. Thaw the edamame beans naturally and remove them from the pods.

[How to make]

1. Put warm rice in a bowl, add pickled radish and edamame, and mix well. Serve on a plate and sprinkle with black sesame seeds.