Green pepper and chicken breast curry somen noodles

 

Ingredients:

100g somen noodles

50g chicken breast

1 bell pepper

[A] 50ml water

[A] 2 tablespoons mentsuyu (3x concentrated)

[A] 1 piece curry roux (chopped)

Directions:

1. Cut the chicken breast into bite-sized pieces, then cut into 1cm pieces. Cut the bell pepper in half lengthwise, remove the stem and seeds, and slice thinly. Place the chicken breast, bell pepper, and [A] ingredients in a deep, heat-resistant bowl.

2. Loosely cover [A] with plastic wrap and microwave for 2 minutes at 600W. Remove from the heat and mix well to completely dissolve the curry roux. If the chicken breast is not cooked through, heat for an additional 30 seconds at a time, checking the texture.

3. Boil the somen noodles according to the package instructions, rinse thoroughly in cold water to remove any stickiness, and drain well. Add to bowl ② and mix well to finish!