Rice paper gyoza skewers

 

Ingredients:

100g cabbage

1/2 bunch chives

150g ground pork

[A] 1 teaspoon soy sauce

[A] 1 teaspoon sesame oil

[A] 1/2 teaspoon grated garlic

[A] 1/2 teaspoon grated ginger

[A] 1/4 teaspoon salt

[A] Pepper, to taste

2 sheets of rice paper

2 tablespoons potato starch

1 tablespoon salad oil

Directions:

1. Finely chop the cabbage and sprinkle with salt (not included in the recipe, to taste). Let sit for about 5 minutes, then squeeze out the excess water. Finely chop the chives.

2. Combine the ground pork, 1., and [A] in a bowl and mix well.

3. Dip the rice paper in water and lay it out on a cutting board. Place half of ② in a strip shape and roll from front to back.

④ Coat ③ with potato starch and cut into 2cm wide strips with kitchen scissors. Repeat with the remaining strips.

⑤ Thread three ④ strips onto bamboo skewers.

⑥ Add salad oil to a frying pan and heat over medium heat, then arrange ⑤ strips. Cook until golden brown on both sides and it's done!