Chicken breast with teriyaki mayonnaise

 

Ingredients:

1 chicken breast (300g-350g)

[A] 1 tablespoon mayonnaise

[A] 1/2 teaspoon grated garlic

Potato starch, to taste

1 tablespoon salad oil

[B] 2 tablespoons soy sauce

[B] 1 tablespoon sake

[B] 1 tablespoon mirin

[B] 1 tablespoon sugar

Directions:

1. Place bite-sized pieces of chicken breast and [A] in a plastic bag and knead. Leave for 15 minutes, then coat with potato starch.

2. Heat salad oil in a frying pan over medium heat. Arrange [A] and cook.

3. Once browned on both sides, wipe off excess oil. Add [B] and simmer until combined. Finish!

Serve with mayonnaise, if desired!