[Ingredients] (Serves 2)
1/2 persimmon
5cm daikon radish
Salt to taste
Coarse-ground black pepper to taste
1 teaspoon maple syrup
Juice of 1/2 lemon
[Preparation]
1. Peel the persimmon and daikon radish and thinly slice them to the same size.
[Directions]
1. Combine the dressing ingredients in a bowl and mix. Toss with the persimmon and daikon radish and serve on a plate.
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