Spring vegetable coleslaw

 

Ingredients

1/2 small head of cabbage

1/3 carrot

3 slices of ham

(A) 4 tablespoons mayonnaise

(A) 1 tablespoon olive oil

(A) 1/2 tablespoon vinegar

(A) Just under 1 teaspoon sugar

Salt and pepper to taste

Directions

1) Cut the cabbage into thick strips about 3 cm long. Rub with just under 1 teaspoon salt (not included in the recipe) and leave for about 5 minutes, then squeeze out the excess water.

2) Cut the carrots into 2 cm julienne strips and cut the ham into thirds and thinly slice them.

3) Mix the seasonings (1), (2), and (A) together and season with salt and pepper.