Stir-fried cucumber and beef with oyster sauce

 

Ingredients

・ Beef trimmings: 200g

・ Mirin: 1 tablespoon

・ Cucumbers: 2

・ Salt: to taste

・ A [Sake: 1 tablespoon]

・ ​​Oyster sauce: 0.5 tablespoons

・ Soy sauce: 0.3 teaspoons

・ Doubanjiang: 0.3 teaspoons

・ Sugar: a little

・ Grain vinegar: 0.5 teaspoons

・ Rice bran oil: to taste

Preparation

・ Cut the beef into bite-sized pieces and rub in the mirin.

・ Cut the cucumber in half lengthwise, scrape out the seeds with a spoon, rub with salt, let sit for about 10 minutes, then squeeze out the water.

・ Mix A together.

Directions

1. Heat the rice bran oil in a frying pan. Add the cucumber and fry for about 1 minute, then add the beef and continue to stir-fry.

2. Add A and stir fry for about 2 minutes, then add vinegar to finish.