Pickled radish

 

Ingredients

- 1  radish

- Mentsuyu  : Seasoned vinegar (easy vinegar): 2:1 ratio

- 3 packs of bonito flakes

- A few slices of red chili pepper

My method

I peeled the  radish, sliced ​​it into 1cm rounds, and then cut it into strips.

Put the daikon radish into a storage bag, add the mentsuyu and  vinegar, and knead well. I used 300cc of mentsuyu and 150cc of vinegar per daikon radish.

I also added the red chili pepper and left it flat in the refrigerator overnight.

This much water came out overnight.

I added 3 packs of bonito flakes!

I also chopped the green stems of the  radish leaves and added them! I kneaded well to mix everything together before serving.