Caramel sweet potato

 

Ingredients:

1 sweet potato

1 tablespoon vegetable oil

[A] 10 caramel cans

[A] 2 tablespoons milk

Directions:

1. Wash the sweet potato thoroughly and chop it into irregular pieces. Place in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for 3 minutes.

2. Add vegetable oil to a frying pan and heat over medium heat. Add the sweet potato from step 1 and fry. Once golden brown on all sides, remove to a plate.

3. Place [A] in a heat-resistant bowl and microwave at 600W for 1 minute 30 seconds. Add the sweet potato from step 2 and mix well. Arrange on a baking sheet to dry.