[Ingredients for 2 servings]
- 1 avocado
- 1-2 stalks of coriander
- Salt to taste
- Coarsely ground black pepper to taste
- Juice of 1/2 lemon
[Directions]
1. Cut the avocado in half, remove the seed, peel, and cut into bite-sized pieces. Cut off the root of the coriander and cut into 3cm lengths.
2. Place (1) in a bowl, sprinkle with salt and coarsely ground black pepper, add the lemon juice, and toss thoroughly.
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