Sweet and spicy grilled pumpkin

 

Ingredients:

200g pumpkin

1 tablespoon potato starch

3 tablespoons salad oil

[A] 1 tablespoon soy sauce

[A] 1 tablespoon mirin

[A] 1 tablespoon sake

[A] 1/2 tablespoon sugar

Approx. white sesame seeds

Directions:

1. Cut the pumpkin into bite-sized pieces and place in a heat-resistant bowl. Cover loosely with plastic wrap and microwave for 5 minutes at 600W.

2. Let the pumpkin cool slightly, then coat it with potato starch.

3. Add salad oil to a frying pan and heat over medium heat. Arrange the pumpkin on top and cook. Once golden brown on all sides, wipe off any excess oil, add the ingredients in [A], and simmer until combined. Place on a plate, sprinkle with the white sesame seeds.