Ingredients:
3 chicken fillets
Salt and pepper
Potato starch (as needed)
☆
10cm long green onion (chopped)
1 tablespoon sesame oil
1 tablespoon lemon juice
1 tablespoon sake
Salt and pepper
1 teaspoon grated garlic
1 teaspoon sugar
1/2 teaspoon chicken stock powder
<Directions>
1. Remove the tendons from the chicken fillets and cut them into bite-sized pieces. Sprinkle with salt, pepper, and potato starch.
2. Add oil to a frying pan and fry 1.
3. Add the ingredients listed with ☆ and stir-fry briefly until done.
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