Octopus pasta with shiso leaves

 

Ingredients

Pasta: 100g (BARILLA Spaghetti No. 5)

Water: 250ml

Boiled octopus: 50g

Mozzarella cheese: 50g

Shiso leaves: 5 leaves

Olive oil: 1.5 tablespoons

Granulated consommé: 1 teaspoon (Maggi Consommé, additive-free)

Lemon juice: 1 teaspoon

Directions

１．Fold the pasta in half and place it in a heat-resistant container. Add water.

２．Heat in a 600W microwave for the cooking time indicated on the package. I used a 9-minute boiling type, so I microwaved it for about 9 minutes and 30 seconds.

３．Since this is cold pasta, rinse thoroughly with water after cooking.

４．n a bowl and add the boiled octopus cut into bite-sized pieces, mozzarella cheese, shredded shiso leaves, olive oil, granulated consommé, and lemon juice.

５．Mix everything together and it's ready.