Ingredients
- 1 avocado
- 1 teaspoon lemon juice
- Half a bunch of shimeji mushrooms
- 2 slices of bacon
- Salt and pepper to taste
How to cook
Peel the avocado by cutting it lengthwise.
Remove the seed and cut into bite-sized pieces.
Sprinkle with lemon juice.
Heat a frying pan and sauté the bacon and shiitake mushrooms.
Add the avocado and season with salt and pepper.
Serve in a bowl.
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