Cabbage and tuna coleslaw salad

 

Ingredients:

200g cabbage

[A] 1 bag of boiled tuna (drained)

[A] 1 tablespoon mayonnaise

[A] 1 teaspoon lemon juice

[A] 1/2 teaspoon sugar

A] Pinch of salt

[A] Black pepper, to taste

How to make:

① Shred the cabbage and place in a heat-resistant bowl. Cover with plastic wrap and heat in a 600W microwave for 2 minutes. Allow to cool and squeeze out the water.

② Add [A] to a bowl and mix.

③ Add ② to ① and mix. 

Done!