Chicken fillet with kimchi

 

Ingredients:

2 chicken breast fillets

50g kimchi

1 teaspoon sesame oil

1 teaspoon white sesame seeds

How to make:

① Remove the tendons from the chicken breast and cut it diagonally into 5mm pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 2 to 2.5 minutes. (Adjust the heating time depending on the size of the chicken breast.) After heating, be sure to check that the center is cooked through.

② Put the kimchi in another bowl, add the drained ①, and mix well.

③ Add sesame oil to ② and mix further, then serve on a plate and sprinkle with white sesame seeds. It's done!