Milk agar

 

Ingredients

- Powdered agar...4g

- Water...300ml

- Milk...300ml

- Sugar...50g

- Condensed milk...20g

- Your favorite fruit (strawberries, kiwi, canned mandarin oranges, canned fruit)...250g total

How to make: 

1. Cut the fruit into small pieces.

2. Add water and powdered agar to a pot, mix well and heat.

Just before it boils, turn off the heat, add the sugar, condensed milk, and milk, and mix well.

3. Sprinkle 1 into a mold that has been wetted with water, pour in 2, and chill in the refrigerator until solidified.

Garnish with cherries and mint, if desired.

Tips

- If the fruit floats, remove it from the refrigerator just before it hardens and stir it lightly with a spoon to make it even.

- When removing it from the mold, run a knife around the edges, cover it with a container and turn it upside down to remove it cleanly.