Sunday, August 31, 2025

Corn and walnut salad

 

Ingredients (Serves 4)


- 1 ear of raw corn


- 40-50g walnuts


- 20g butter


- A pinch of salt and pepper


- 1 pack of baby greens


- 1/4 head of lettuce


- Dressing (store-bought) to taste


Preparation


- Using a knife, remove the kernels from the raw corn.

- Roughly chop the walnuts.


- Tear the lettuce into bite-sized pieces with your hands, place in water, and drain in a colander. Drain thoroughly and combine with the baby leaves.


[Recipe]


1. Dry-roast the walnuts in a frying pan, being careful not to burn them. Add butter and once the butter has melted, add the corn, season with salt and pepper, and stir-fry.

2. Place the lettuce in a serving dish and top with (1). Drizzle with your favorite dressing.

Friday, August 29, 2025

Rolled rice ball

 

Ingredients

Warm rice...330g (1 cup)


Nori seaweed (halved)...3 sheets


Rape blossoms or komatsuna...1 stalk (approx. 30g)


Frozen fried chicken...5 pieces


A. Egg...1


Mayonnaise, sugar...1 teaspoon each


[Directions]

1. Heat the frozen fried chicken according to the package instructions and cut each in half.


2. Wrap the rape blossoms in plastic wrap and microwave for about 30 seconds. Once cooled, chop them finely and squeeze out the excess water. Place A in a heat-resistant container, mix well, and microwave for about 1 minute. Remove and loosen well with chopsticks to resemble scrambled eggs.


3. Mix 2. into the warm rice and divide into 3 equal portions.


4. Place the nori seaweed lengthwise and spread 3. on top, leaving about 2cm of space between them. Place 1. slightly below the center of the rice and roll from the front. Place the end of the roll face down and let it sit for a while, then cut into bite-sized pieces.

Keema curry in the microwave

 


Ingredients (Serves 2)


200 grams of ground meat


2 teaspoons of Worcestershire sauce


200 grams of canned tomatoes


2 tablespoons of curry powder


1/2 teaspoon of granulated consommé soup base


1/2 teaspoon of sugar


1 teaspoon of grated ginger


1 teaspoon of grated garlic


1/2 of a medium onion


A little chopped parsley


(For the buttered corn)


1 box of crispy corn


10 grams of butter


Directions


(1) Place the ground meat, onion, curry powder, canned tomatoes, Worcestershire sauce, grated garlic, grated ginger, granulated consommé soup base, and sugar in a heat-resistant container. Cover loosely with plastic wrap and microwave (600 watts) for 10 minutes. Remove from the microwave.


(2) Remove the plastic wrap and microwave (600 watts) for 2 minutes. Remove and mix thoroughly. Place the rice in a bowl and sprinkle with buttered corn and parsley.


(How to Make Buttered Corn)


Crunchy! Place the corn (drain, leaving about 1 teaspoon of liquid) and butter in a heat-resistant dish, cover loosely with plastic wrap, and microwave (600 watts) for 1.5 minutes.

Baked eggplant with bacon and cheese and rice paper

 

Ingredients:


2 eggplants


1/2 teaspoon salt


2 slices cheese


4 slices half bacon


8 sheets rice paper


1 tablespoon vegetable oil


Directions:


1. Cut off the stems of the eggplants and cut into 1cm slices. Sprinkle with salt and let sit for 10 minutes, then wipe off any excess moisture.


2. Dip the rice paper in warm water to rehydrate and place on a cutting board. Place the sliced ​​cheese (cut into 4 equal crosses) and the half bacon (cut in half lengthwise) between the slices. Place them on the rice paper. Fold in the front and sides, then fold toward the back. Repeat to make 7 more.


3. Add vegetable oil to a frying pan and heat over medium heat. Arrange the eggplants (2) on top and fry. Fry until golden brown on both sides and it's done!

Garlic sauteed shrimp and taro

 

Ingredients 

6-8 frozen shrimp


150g taro


1-2 garlic cloves


1/2 lemon


Salt and pepper to taste


3 tablespoons flour


3 tablespoons olive oil


Parsley (optional) to taste


Directions

1. Peel the taro, slice it thinly, rinse, and pat dry with kitchen paper.

2. Thaw the shrimp if frozen, or peel and devein if fresh (you can leave the tails on).

3. Thinly slice the garlic and cut the lemon into rings and then into bite-sized pieces.

4. Coat the taro and shrimp in flour.

5. Add olive oil and garlic to a frying pan and heat.

6. Once the garlic is fragrant, add the taro and brown on both sides.

7. Once the taro is cooked, add the shrimp and stir-fry until they change color.

8. Season with salt and pepper, add the lemon and stir-fry lightly.

9. Sprinkle with parsley, garnish and serve.

Wednesday, August 27, 2025

Shrimp and avocado soba noodles in tomato broth

 

Ingredients (Serves 2)

Shrimp... 12 small


[A]


Garlic (minced)... 1/4 clove


Salt and pepper... A pinch each


Olive oil... 2 teaspoons


[B]


Dashi... 2 cups


Soy sauce... 2.5 tablespoons


Mirin... a little over 1 tablespoon


Avocado, tomato... 1 small each


Vinegar... 2 teaspoons


Chimi pepper... A pinch


Boiled soba noodles... 2 bags


Shredded green shiso leaves... 4 leaves


Directions

❶ Peel and devein the shrimp, wash, drain, and combine with [A]. Heat a frying pan over medium heat, add the olive oil, and fry the shrimp until cooked through.


❷ Add [B] to a pot, bring to a boil, and allow to cool.


❸ Score the avocado, split it, remove the seed, peel it, and slice it into thin half-moon shapes.


❹ Remove the stem from the tomato, dice it, and add it to ②, then add the vinegar and chili pepper and mix.


❺ Boil the soba noodles, rinse them, and drain thoroughly. Transfer to a bowl, top with the avocado, ①, and green shiso leaves, and pour over ④.

Japchae-style soba noodles

 

Ingredients (Serves 2)

150g beef trimmings


[A]


1 tablespoon soy sauce


2 tablespoons sugar


¼ clove garlic (minced)


1 teaspoon sesame oil


⅓ carrots


½ bunch chives


2 teaspoons sesame oil


½ bag bean sprouts


Salt and pepper


2 bags boiled soba noodles


1½ teaspoons soy sauce


1 teaspoon toasted white sesame seeds


Directions

❶ Add [A] to the beef and mix. Julienne the carrots and cut the chives into 3cm lengths.


❷ Heat a frying pan over medium heat, add sesame oil, and sauté the carrots and bean sprouts. Add the chives and sauté, seasoning with salt and pepper, then remove from the frying pan. Add the beef to the same pan and cook, breaking it up as you go.


❸ Boil the soba noodles, rinse, and drain thoroughly.


❹ Mix the vegetables from ③ and ②, the beef, and soy sauce. Serve in a bowl and sprinkle with sesame seeds.


Saturday, August 23, 2025

Bamboo shoot rice

 

[Ingredients for 4 people]


- 2.5 cups of rice


- 1/2 bamboo shoot (raw) (root end)


- 1/2 deep-fried tofu


- Dashi stock (as needed)


- Kinome (leaf greens) (as needed)


<Seasonings>


- 3 tablespoons of sake


- 1 tablespoon of mirin


- 1 tablespoon of light soy sauce


- 1/2 teaspoon of salt


[Preparation]


- How to boil unpeeled bamboo shoots: Bamboo shoots will become increasingly hard the longer they are dug, so boil them immediately after purchase.


- Fill a large pot with plenty of water, mix in 1/3 cup of bran, and add 1 red chili pepper, cut in half. Thoroughly wash 1 unpeeled bamboo shoot, cut off the tip diagonally, and make a vertical slit in the skin. Place in a pot and bring to a boil, then reduce heat to medium and simmer for 40 minutes.

- Try inserting a bamboo skewer into the base of the bamboo shoots; if it goes through easily, it's ready. If it's difficult to do so, boil for another 15 minutes and then insert the skewer again to check. (The longer bamboo shoots are dug up, the harder they become, so boil those that have been dug up for more than a day for at least an hour.)

- Allow them to cool naturally until they're cool enough to touch, rinse them thoroughly under running water, and peel the skin by peeling it along the vertical slit.

- Place the peeled skin with the inside facing up, and lightly cut it from the base with a knife to remove the soft skin, then place it in water.

- Store boiled bamboo shoots and skin in water in the refrigerator. Change the water daily.


- Wash the rice 30 minutes before cooking and drain in a colander.


- Cut the boiled bamboo shoots into thin slices.


- Pass the fried tofu through boiling water to remove the oil, then cut it in half lengthwise and slice into thin strips.


It would also be delicious if you added chicken, but this time I went for a simple flavor that just tastes of bamboo shoots.


[Recipe]


1. Place the rice and seasonings in a rice cooker and add dashi stock up to the appropriate mark. Finally, add the boiled bamboo shoots and fried tofu and cook as usual.


If using 2.5 cups of rice, add dashi stock up to the 2.5 cup mark.


2. Once cooked, let the rice steep for 10 minutes, then mix thoroughly and serve in a bowl, sprinkling with kinome (leaf greens).


Place the kinome in the palm of your hand and tap lightly, creating space between your hands as if tapping with air, to release a faint fragrance.

Friday, August 22, 2025

Japanese-style tuna mayonnaise pasta

 

Ingredients 

- Pasta: 100g

- Canned Tuna: 1 can (approx. 70g)

- Chopped Green Onion: To taste

- Boiled eggs

A. Water: 350ml

A. Olive Oil: 1 teaspoon

B. Soy Sauce: 1 tablespoon

B. Mayonnaise: 2 tablespoons

B. Grated Garlic: 1 teaspoon

B. Dried Bonito Flakes: To taste (approx. 2 pinches)


*Directions


1. Place A and the drained can of tuna in a frying pan and heat over low heat. Add the pasta and submerge it so that it is completely submerged in water.


2. Once the pasta in step 1 is soft and the water has reduced to about one ladleful, add B and quickly toss to coat.


3. Once the sauce has thickened, turn off the heat, transfer to a plate, and sprinkle with chopped green onions and boiled eggs.

Spring cabbage and new onion macaroni soup

 

Ingredients 

25g quick-cooking macaroni
1/4 spring cabbage
1/8 spring onion
2 sausages
1 cube of consommé
200ml water
A pinch of black pepper


Directions 

1) Slice the sausages and cut the spring onion into wedges. Tear the cabbage with your hands.

2) Place water, macaroni (quick-boil type), sausages, spring onions, cabbage, and solid consommé in a heat-resistant container. Cover with plastic wrap and microwave for 3 minutes at 600W.

3) Mix everything together and microwave for 2 minutes at 600W. Transfer to a serving dish and sprinkle with black pepper.




Walnut toast with plenty of cheese

 

Ingredients (Serving 1)

1 slice of bread

3-4 tablespoons of pizza cheese

3-4 walnuts

Directions

(1) Place the walnuts, broken into bite-sized pieces, on top of the bread.


(2) Top with plenty of pizza cheese, toast until golden brown, and you're done!



Ruṭi sandwich

 


Ingredients: 

2 breads

1 boiled potato cut into round slices

1 onion cut into rounds

1 tomato cut into round slices

1 cucumber cut into rounds

1 capsicum cut into rounds

1 boiled egg sliced ​​or 1 cup scrambled eggs

1 tablespoon coriander chutney

2 cheese slices

2 tablespoons butter

Salt to taste

Chaat masala to taste

1 tablespoon chopped coriander leaves


Method: 

Spread coriander chutney on one side of the leftover bread.


Then place a slice of cheese on one side of the bread, arrange boiled potatoes, eggs, tomatoes, cucumbers, onions, capsicums on it, spread chaat masala and salt to taste.


Now fold the bread in half, apply butter on top and grill it in a sandwich grilling machine or press it in a pan and cook both sides well.


Once done, cut it in half and serve with coriander chutney.

A face pack will remove wrinkles and brighten your skin!

 

Ingredients:


1 tablespoon oatmeal powder (powdered oats)


1/2 teaspoon turmeric powder


1 teaspoon honey


1-2 teaspoons raw milk or water (to make a paste)


Directions:

In a small bowl, mix oatmeal powder, turmeric powder, and honey. Gradually add milk to make a thick mixture. Apply the mask to clean face and neck, avoiding the eye area. Leave it on for 15-20 minutes. After that, wash the mask off with lukewarm water. And moisturize.


Keep a few things in mind

Use the mask 1-2 times a week.

Do a patch test on your hand first to check for allergies and see if there is any discomfort. .

Dwarfism and gigantism and present Bangladesh

 



"Two phenomena occur in nature called dwarfism and gigantism. Let me explain the phenomena a little:

When large animals, such as elephants, tigers, and lions, start living on small and isolated islands, their size gradually decreases. The body, brain, hands, and feet, all gradually become smaller. Because the abundant food needed to maintain a large body is not available in small forests. As a result, in the desire to survive, from generation to generation, the size of the animals decreases, so that they can survive longer with less food. Large giant animals turn into small animals.

On the other hand, small animals, such as mice, shrews, and lizards, continue to grow in that environment from generation to generation. Because on small islands, although there is less food for large animals, there is plenty of food for small animals. There is also less fear of predators. As a result, small animals can consume the necessary food without fear. In this, from generation to generation, small animals turn into large animals. In animals.

For example, Madagascar, Sardinia, and Mauritius can be mentioned. There, rats, lizards, Komodos, these animals are gigantic, but elephants, goats, hippos, these are dwarfs.

In any of these areas, the smallness of large animals due to lack of nutrients is dwarfism; and the largeness of small animals due to abundance of nutrients is gigantism.

This wonderful concept of evolutionary biology can also be applied to culture, philosophy, literature, and art. If we look deeply, we see that gigantism and dwarfism, like the animal world, are happening every day in society.

If the audience for great literature, great philosophy, great art, great scientific thought, high political thought, in any area decreases, or appreciation disappears, then the number of talented and great people in that area, gradually, from generation to generation In the generations, it decreases. As a result, the size and influence of everything high and great gradually start to become small and insignificant. High art and high culture are reduced to low-quality meth-art and meth-culture. High civilization decays and takes the form of dwarf civilization.

The food and food of culture are mainly the residents of the society. Culture survives in the activities of the residents. Philosophy, art, literature, science, their development and expansion depend on their taste. High literature, high philosophy, high art are responsible for high taste of people. When the average taste of people in society goes down, when the brain to appreciate high art and high thought is lost from the head, there is the development of low literature, low philosophy, low science, and low art. Secondary subjects start to prevail as the main ones. Low culture gets the status of high culture.

What is culture? Lord Raglan used to say – Culture is what humans do and what monkeys do not do. But in Bangladesh, it seems that the work of monkeys is the main branch of culture. People are taking on the bodies of humans, taking on the minds of monkeys. Not the sensible monkeys of reality, but the foolish monkeys of imagination; because what we are doing, the monkeys of the jungle do not do.

The cowshed is called a university, we call Scripture science, and we call madness politics. If Aristotle had grown up in this society, he would have had to make a statement on behalf of the Prime Minister. Bertrand Russell would have been seen in the stupid position of the Teachers' Association. Rabindranath had to be on good terms with the OC of Shahbagh police station. In other words, cultural dwarfism is evident here. The talented are reducing their talents in the desire to survive. High culture is losing its value and turning into a short culture. And in this gap, BCS Guide, Spoken English, Hero Alam, Ahmadullah, Ayman are rising headlong. Sadiq, religious war, motivational speech, etc. These are now the mainstream gigantic animals in this jungle."

.

—Mohiuddin Mohammad

Pages 13-15, Book: Murtibhanga Project

ডোয়ার্ফিজম ও জাইগান্টিজম

 "প্রকৃতিতে ডোয়ার্ফিজম ও জাইগান্টিজম নামে দুটি ঘটনা ঘটে। ঘটনাগুলো একটু ব্যাখ্যা করছি:

বড় প্রাণীরা, যেমন হাতি, বাঘ, সিংহ, এরা যখন ছোট ও বিচ্ছিন্ন দ্বীপে বসবাস শুরু করে, তখন বংশপরম্পরায় এদের আকার ছোট হতে থাকে। শরীর, মগজ, হাত-পা, সবই ধীরে ধীরে খর্বাকায় হয়। কারণ বড় শরীর ধারণের জন্য যে-বিপুল খাদ্য দরকার, তা ছোট জঙ্গলে পাওয়া যায় না। ফলে টিকে থাকার তাগিদে, প্রজন্ম থেকে প্রজন্মে, প্রাণীগুলোর আকার খর্ব হয়ে আসে, যেন কম খাবারে বেশিদিন বাঁচা যায়। বড় অতিকায় প্রাণী পরিণত হয় বেঁটে জন্তুতে।
অন্যদিকে ছোট প্রাণীরা, যেমন ইঁদুর, ছুঁচো, ও টিকটিকি, ওই পরিবেশে বংশ পরম্পরায় বড় হতে থাকে। কারণ ছোট দ্বীপে বড় প্রাণীর খাবার কম থাকলেও ছোট প্রাণীর খাবার থাকে অঢেল। প্রিডেটর বা শিকারী প্রাণীর ভয়ও কম। ফলে ছোট প্রাণীগুলো নির্ভয়ে প্রয়োজনীয় খাদ্য গ্রহণ করতে পারে। এতে, প্রজন্ম থেকে প্রজন্মে, ছোট প্রাণী পরিণত হয় বড় প্রাণীতে।
উদাহরণ হিশেবে মাদাগাস্কার, সার্ডিনিয়া, ও মৌরিশাসের কথা বলা যায়। ওখানে ইঁদুর, টিকটিকি, কোমোডো, এসব প্রাণী দানবাকৃতির, কিন্তু হাতি, ছাগল, জলহস্তী, এগুলো খর্বাকৃতির।
এই যে কোনো এলাকায়, রসদের অভাবে বড় প্রাণীর ছোট হয়ে যাওয়া, এটি হলো ডোয়ার্ফিজম; আর রসদের প্রাচুর্যে, ছোট প্রাণীর বড় হয়ে যাওয়া, এটি হলো জাইগান্টিজম।
ইভোলিউশোনারি বায়োলোজির এ চমৎকার ধারণাটি সংস্কৃতি, দর্শন, সাহিত্য, শিল্পকলা, এগুলোতেও প্রয়োগ করা যায়। গভীর চোখে তাকালে দেখতে পাই, জাইগান্টিজম ও ডোয়ার্ফিজম, প্রাণিজগতের মতো সমাজেও প্রতিদিন ঘটে চলছে।
কোনো এলাকায় মহৎ সাহিত্য, মহৎ দর্শন, মহৎ শিল্পকলা, মহৎ বৈজ্ঞানিক চিন্তা, উঁচু রাজনীতিক ভাবনা, এগুলোর গ্রাহক যদি কমে যায়, বা এপ্রিশিয়েশন উধাও হয়ে যায়, তাহলে ওই এলাকায় প্রতিভাবান মহৎ মানুষের সংখ্যা, ধীরে ধীরে, প্রজন্ম থেকে প্রজন্মে, কমতে থাকে। ফলে যা কিছু উঁচু ও মহৎ, তার আকার ও প্রভাব আস্তে আস্তে বেঁটে ও খর্বাকায় হতে শুরু করে। হাই-আর্ট ও হাই-কালচার পর্যবসিত হয় নিম্নমানের মেঠো-শিল্পকলা ও মেঠো-সংস্কৃতিতে। উঁচু সভ্যতা ক্ষয় হয়ে রূপ ধারণ করে বামন-সভ্যতার।
সংস্কৃতির রসদ ও খাদ্য মূলত সমাজের বাসিন্দারা। বাসিন্দাদের কর্মকাণ্ডেই সংস্কৃতি বেঁচে থাকে। তাদের রুচির ওপরই দর্শন, শিল্পকলা, সাহিত্য, বিজ্ঞান, এগুলোর বিকাশ ও বিস্তার নির্ভর করে। উঁচু সাহিত্য, উঁচু দর্শন, উঁচু শিল্পকলার জন্য দায়ী মানুষের উঁচু রুচিবোধ। সমাজে মানুষের গড় রুচিবোধ নিচে নেমে গেলে, হাই-আর্ট ও হাই-থট এপ্রিশিয়েট করার মতো মগজ মাথা থেকে হারিয়ে গেলে, সেখানে বিকাশ ঘটে বেঁটে সাহিত্য, বেঁটে দর্শন, বেঁটে বিজ্ঞান, ও বেঁটে শিল্পকলার। গৌণ বিষয়াদি বিরাজ করতে থাকে মুখ্য রূপে। বেঁটে সংস্কৃতি পায় উঁচু সংস্কৃতির মর্যাদা।
সংস্কৃতি কী? লর্ড রাগলান বলতেন— মানুষ যা করে, আর বানর যা করে না, তাই সংস্কৃতি। কিন্তু বাংলাদেশে মনে হচ্ছে, বানরদের কাজকর্মই সংস্কৃতির প্রধান শাখা। লোকজন শরীর ধারণ করছে মানুষের, মন ধারণ করছে বানরের। বাস্তবের সুবোধ বানর নয়, কল্পনার নির্বোধ বানর; কারণ আমরা যা করছি, তা জঙ্গলের বানর করে না।
গোশালাকে বলা হচ্ছে বিশ্ববিদ্যালয়, স্ক্রিপচারকে ডাকছি বিজ্ঞান, পাগলামোকে বলছি রাজনীতি। অ্যারিস্টোটল এ সমাজে বড় হলে তাঁকে প্রধানমন্ত্রীর পক্ষে বিবৃতি দিতে হতো। বার্ট্রান্ড রাসেলকে দেখা যেতো শিক্ষক সমিতির আহাম্মকী পদে। রবীন্দ্রনাথকে খাতির রাখতে হতো শাহবাগ থানার ওসির সাথে। অর্থাৎ কালচারাল ডোয়ার্ফিজম এখানে প্রকট। প্রতিভাবানরা টিকে থাকার তাগিদে প্রতিভা কমিয়ে ফেলছে। উঁচু সংস্কৃতি কদর হারিয়ে পরিণত হচ্ছে বেঁটে সংস্কৃতিতে। আর এই ফাঁকে মাথাচাড়া দিয়ে উঠছে বিসিএস গাইড, স্পোকেন ইংলিশ, হিরো আলম, আহমদুল্লাহ, আয়মান সাদিক, ধর্মযুদ্ধ, মোটিভেশোনাল স্পিচ, এসব। এ জঙ্গলে এগুলোই এখন মেইনস্ট্রিম জাইগান্টিক এনিম্যাল।"
.
—মহিউদ্দিন মোহাম্মদ
পৃষ্ঠা ১৩-১৫, বই: মূর্তিভাঙা প্রকল্প

Story Rain, Red Lorikeet and Killerman at the Airport

 





1.

If you knew you were going to die in three months, where would you want to live, except with me? When asked, I answered, in a village in the Himalayas. I don't know why I gave this answer. To enter into a detachment process of separating myself from my life and surroundings in advance, or out of the desire to see the landscape changing before my eyes in the clouds and fog every day on the mountain.


I like the unpredictability of nature. And I like the miracle of human life. When the turmoil of extreme unrest settles inside me, there is a documentary on Netflix that I watch occasionally. Fourteen Peaks—Nothing is Impossible. It's not that the 'nothing is impossible' type of motivation affects me at all. Since I know that life cannot be captured by the possible and the impossible, in fact, it cannot be captured by anything. In an endless game of chess with oneself, the opponent is life. It's not like there's a better documentary about the Himalayas or mountaineering.


Still, I like it when a mother of a near-death person comes back from a coma and from the hospital she goes back to Manaslu Base Camp. Or when the Chinese government closes it at the end of the year and opens Mount Shishapangma in Tibet for just six days at the last minute. I think what a trick life plays, just holding onto the hope of these inevitable miracles. In fact, everyone knows that these things will happen, they are bound to happen, the clouds will part, the planets will get in a neat little line, and everything will become obvious. Just because you don't know when and how it will happen, you have to pretend that it happens miraculously.


Still, I like any miracle. It seems that even if everything is washed away, there must be something. But without the pretense of relying on something divine, that courageous life seems better. In a life where, looking into the eyes of that opponent in an endless game of chess, one can say, like the ancient Persian fable Afrasiab, I will go hunting, dye my horse's tail with henna.


One night, when the voice of a blind beggar floated through the hotel window, this world is not good, this world does not know how to live well, I thought, I know, what's new! That he is blind, that's all I imagined, otherwise who would sing like this on the street at noon! But I was sure that he was a beggar. The glory of begging and sacrificing ego like this does not come unless you are a beggar. But deep down, I also knew that there was more beyond what floated, that the world's knowledge does not end there. The world knows more, more, it does not reveal. That unspoken thing has to be rescued, like looking into the eyes of that eternal opponent called life in a game of chess, perhaps it is a matter of courage.


If I had to go to such a rescue, I would have wanted to go to a house in a hill station, where from the third-story window you could see that before the rain came, everything was covered in white clouds and before dusk, the entire city on the hill lit up together. During breakfast, a jazz-flavored instrumental music played there, Rose, Get-up, Stand-up. And in the middle of the night, dawn broke in some land eight thousand miles away…


2.

I was turning over the pages of my old passport, looking for when I had gone and when I had returned. I was looking for the history of my border crossings. There, between the square seals of Arrival and Departure, shining like an inevitable sign of time, my eyes were caught on the year, month and date. And those dates were holding me with such magical power that I couldn't take my eyes off them no matter how hard I tried, as if those dates were making me face a psychological challenge like being put in front of a firing squad, as if I wouldn't be able to get out of this moment if the memories of those arrivals and departures didn't keep roaming through my head.


A stamp of December 1st was in one place. Departure. While waiting for boarding, I met a man with a cut on his forehead. That man, sitting next to me, borrowed a magazine from me and turned the pages, told me that he was a member of Anwar Kongo's group. Anwar Kongo had directly participated in the communist genocide in Indonesia on behalf of the group.


I couldn't even hear what else he said after that. Because my brain couldn't process more than half of the information at that time. Because, I knew then that this man, sitting next to me, with a cap on his head and a white shirt on, had participated in a mission to kill people, a festival to kill people with the coldest of minds. I remember, along with many other things, in detail, the more detail you can see it all before your eyes, he said, how he killed six people in a row in fifteen minutes, at most fifteen minutes, one evening—‘My maximum number in the shortest time.’


After that, I saw the fear in his eyes, every moment and every second that fear was spreading throughout his body. He knew, he knew for sure that this fear would haunt him for the rest of his life, haunt him very closely, breathe on his neck. That man, that man from Anwar Congo’s team, asked me that night, at that largely empty airport, is it all coming back to me?


Everyone knows, that’s how it’s supposed to happen, that’s how it happens. What you do comes back to you.


That day, on that 1st of December, I got his call right then. It was morning in that time zone and he had just gotten out of the car. There was a red lorikeet sitting in the bush in front of the house. And he was calling that bird, that red lorikeet, and telling me about it, telling the lorikeet—say hi to it.

3.

…So that Sunday night, when the car stopped at the end of an alley, Chapel Street was in front of me. What time was it? Five past twelve or ten past twelve.


After three days of weekend fun, everyone had gone home. And after midnight, Chapel Street was as deserted as any street in the city of Koh Kaf, shining only with lights.


In the meantime, a man walked past me. Wearing a bright orange jacket, holding a JBL soundbox, which again had different colored lights flashing and going off, and some Arabic or Lebanese music playing loudly!


I envied this man's indifference, this confidence. It was not like I wanted to mock the corporate confidence in suits and ties that I had seen for years. Pure envy—if only I could.


If only I could walk around with a portable soundbox like this, with JBL lights flashing in different colors, and the song would keep playing on it—Here is my pearl, here is my barrister, in the end he can do me in the High Court, I am a sinner, he is the bailiff...


By then, we had entered the only shop that was open. As I was sipping from the glass, which tasted like half vinegar and half beer, my companion had almost hypnotized a black and white cat roaming around on the counter. Stopping all excitement, the cat sat there. And like any animal, my sixth, seventh and eighth senses and body hairs became alert in the presence of this cat.


A group of gay and adolescent girls had entered there. Suddenly, noticing the cat, the girls took its picture over my shoulder. Then I also took out my phone and asked the man on the other side of the counter, is this your cat? He smiled and pointed behind me. I turned my head and saw a man with tattoos all over his biceps and triceps, probably Ukrainian, sitting there, calmly looking at his cat.


I said, is this your cat? He shook his head once. I said, he is beautiful. He smiled. I asked, can I take his picture? He said, no, holding that smile.


I was finishing my glass and preparing to leave, when, from behind, he called me. He said, ‘I said no, but you can take a picture.’ I really didn’t understand, so I asked again, sorry? He said the same thing again, ‘I said no, but you can take his picture.’


As if, he had deliberately given me a chance to respond. I didn't miss it, I said, no, it's okay, I'm good, I'm perfect.


It was already late at night. My seatmate and trusted driver, with all his anger, was taking out his anger on the Ukrainian owner of the cat and blaming the incident on his history of racism. Why didn't he let those white girls take pictures of his cat, while he didn't let me just because I had brown skin!


I didn't want to hear these racist words anymore. Because racism doesn't apply to me. Someone is allowed to hate me for my color, for my race, for my religion, for my nationality. As long as I don't physically hurt him, I'm okay with it. Besides, it was already late at night, and the check-in options for all temporary addresses, including Airbnb, were closed. I was just worried about rest and an address.


Then I suddenly realized that he didn't let me take pictures of his cat, it's not about me. The white girls didn't ask him, I asked, so he didn't let me. It's not racism. It's love. It's possessiveness. It's his right over his cat. There is no love without possessiveness.


4.

A moment before I came out, I stared at the very end, at the blurry portrait of me visible on the glass wall on the other side. What was visible there, the navy-blue T-shirt, the creases of my forehead, the water bottle in my hand—I don't know. What song was playing there, I can't even hear it anymore.


Inside my head, I was still listening to it many times the night before—of love hurt by the light of dawn/ Kamlini covers her face/ Does the sky remember the song of the world?


While listening to the song sung by the earth near the sky in my head, I suddenly saw a cat looking at me intently from the seat next to me. The cat's owner was a couple, sitting facing each other with the cat sitting next to them. Just as I was about to ask what his name was, the girl called the cat—Raymond. And he turned his head away from me.


Three days ago, that day too, it had been raining outside for a long time. Perhaps realizing that I would get up, since there were no other empty tables inside, the waiter had brought an elderly foreign woman to my table. And acting polite, she was asking, "Will you get up, sir?"


As soon as I said yes and got up with my things, the elderly woman asked me, "Did you enjoy?"


As I was coming out after saying "I am living, you can take the seat," I thought, "What did she ask me to enjoy!" What was she supposed to enjoy by sitting there? A terrible fear was working inside me, was she supposed to enjoy it? Is it supposed to be enjoyable to be surrounded by fear and rage, a violent storm that cannot be controlled despite a thousand attempts?


A word still rings in my ears, hitting me repeatedly with great force. Hostage!


As I come outside and get soaked in the rain, I try to silence the word.


To save myself from this word and all the violence in the world, I think to myself, The Prison is Not Out

World's first living human skin created in lab

 


A team of scientists from the University of Queensland in Australia has created the world's first fully functional human skin in the lab. This skin contains blood vessels, nerves, hair follicles, pigment, immune cells and various layers. It functions just like natural skin.


Abbas Shafi, the head of the research team, said that this is the most realistic skin model ever created. Through this, various skin diseases will be understood more clearly and new medical testing opportunities will be created.


Scientists first convert human skin cells into stem cells. Stem cells are a type of cell from which any cell in the body can be created. These stem cells are placed in a special container (Petri dish) to create small-sized skin, which is called a skin organoid. Later, the same stem cells are used to create small blood vessels and connect them to that skin. As a result, it develops naturally like natural skin.


The results of this study have been published in the international journal Advanced Healthcare Materials. The research took six years to complete.


Co-author of the study, Professor Kiarash Khasrotehrani, said that this breakthrough will open up new possibilities in the treatment of complex problems such as chronic skin diseases such as psoriasis, atopic dermatitis and scleroderma (a disease that hardens the skin).


The researchers hope that in the future this technology will also play a major role in skin burns or transplantation and will open new horizons for people suffering from long-term skin diseases.

Thursday, August 21, 2025

Boiled pumpkin

 

[Ingredients for 4 servings]


- 1/4 pumpkin


- 2-3 green beans


- 400-500ml dashi stock


- 3 tablespoons sake


- 2 tablespoons mirin


- 2-3 tablespoons sugar


- 2-3 tablespoons soy sauce


[Preparation]


- Seed the pumpkin, scrape off the skin in places, and cut into bite-sized pieces.

- Cut off some of the stems from the green beans and boil them in boiling water with a pinch of salt (not included in the recipe). Remove from the water and, once cooled, cut into 2cm lengths.


[Directions]


1. Place the pumpkin skin-side down in a pot, add enough dashi stock to cover, and bring to a boil over high heat.


2. Once boiling, reduce the heat to medium, add the sake, mirin, and sugar, and simmer for 7-10 minutes, until the pumpkin is soft enough that a bamboo skewer can be inserted easily. (Tip) If the sauce is not spreading evenly, cover the pot with a drop lid over low-medium heat. The sauce will hit the drop lid and spread throughout the pot.


3. Finally, add the soy sauce and simmer until the sauce is reduced by half. Transfer to a serving dish and sprinkle with green beans.

Choregi salad

 


Ingredients

30g dried whitebait
100g sunny lettuce
1 cucumber
4 green shiso leaves
1 teaspoon white sesame seeds
A [1 teaspoon vinegar, 1/2 teaspoon chicken stock powder, 1/4 teaspoon salt, 1 tablespoon sesame oil]


[Directions]

(1) Tear the sunny lettuce into bite-sized pieces. Cut the cucumber in half lengthwise and thinly slice diagonally. Julienne the green shiso leaves.
(2) Put A into a bowl and mix.
(3) Add the vegetables, dried baby sardines, and toasted sesame seeds and mix quickly (mixing will release water easily, so mix just before serving).
(4) Serve on a plate and it's done.

Radish and tuna salad with mayonnaise

 

Ingredients

1/2 Daikon Radish


2 Small Cans of Tuna (80g x 2 Cans)


1 Teaspoon Salt


3 Tablespoons Mayonnaise


2 Tablespoons Ponzu Sauce


4 Green Shiso Leaves (Shredded)


Directions

1. Shred the daikon radish and place it in a bowl. Sprinkle with salt and let it sit for about 15 minutes, then squeeze out any excess water that floats to the top.


2. Place 1. in a bowl and add the canned tuna (including the juice), then add the mayonnaise and ponzu sauce and mix well.


3. Place 2. on a plate, top with green shiso leaves, and you're done!

নড়াইল-যশোর অঞ্চলে তালের ক্বাথ দিয়ে বানানো কলাপাতা পোড়া পিঠা

 

উপকরণ

  • তাল: ১টি (ক্বাথ বের করে ছেঁকে নিন)

  • চালের গুঁড়া: আধা কাপ

  • ময়দা: ২০ গ্রাম

  • গুড়: ৫০ গ্রাম

  • চিনি: ৫০ গ্রাম

  • নারকেল কোরা: আধা কাপ

  • কলা: ২টি

  • কলাপাতা: ১টি

  • প্রণালি

    • তালের ক্বাথের সঙ্গে চালের গুঁড়া, ময়দা, চিনি, গুড় মিশিয়ে নিন।

    • পাকা কলা চটকে তালের মিশ্রণে দিন।

    • শেষে নারেকল দিয়ে ভালো করে মিশিয়ে নরম ব্যাটার তৈরি করে নিতে হবে।

    • চুলার ওপর কলার পাতাটা একটু তাপে রেখে নরম করে নিন।

    • পাতাগুলো ৫-৬ ইঞ্চি পরিমাণ ছোট ছোট টুকরা করে নিন।

    • এক টুকরা কলাপাতার ওপর রুটির চেয়ে একটু বেশি পুরু করে ব্যাটার দিন।

    • আরেকটি একই মাপের পাতা দিয়ে ওপরের অংশ ঢেকে নিন।

    • চুলায় একটা তাওয়া বসিয়ে গরম হলে একটা করে ব্যাটারযুক্ত পাতা এপিঠ-ওপিঠ সেঁকে নিন।

    • পাতা পুড়ে এলে ভেতরের পিঠা সেদ্ধ হয়ে যাবে।

    • এবার সেদ্ধ পিঠা তাওয়া থেকে নামিয়ে পাতা খুলে পরিবেশন করুন।

তালের বরফি

 

উপকরণ

তালের রস ২ কাপ, গুড় (বা চিনি) ১ কাপ, নারকেল কুচি ১ কাপ, দুধ ১ লিটার, মাওয়া বা খোয়া আধা কাপ (ঐচ্ছিক), ঘি ২ টেবিল চামচ, এলাচিগুঁড়া আধা চা-চামচ, কাজু/কিশমিশ সাজানোর জন্য পরিমাণমতো।

প্রণালি

প্রথমে তালের রস ছেঁকে নিন। একটি কড়াইয়ে নিয়ে নিন। মাঝারি আঁচে দিয়ে কিছুটা ঘন হওয়া পর্যন্ত নাড়তে থাকুন। এবার গুড় বা চিনি দিয়ে ভালোভাবে মিশিয়ে নিন। গলে গেলে নারকেলকুচি যোগ করুন। এখন দুধ ও মাওয়া (যদি দেন) দিয়ে নাড়তে থাকুন। ঘি ও এলাচিগুঁড়া মিশিয়ে দিন। মিশ্রণটি কড়াই থেকে ছাড়তে শুরু করলে বুঝবেন বরফি তৈরি হয়ে গেছে। একটি স্টিলের বা গ্লাসের ট্রেতে ঘি মাখিয়ে নিন। গরম-গরম মিশ্রণ ঢেলে দিন। সমান করে ছড়িয়ে দিন। ওপর থেকে কাজু/কিশমিশ ছড়িয়ে দিন। (ইচ্ছা করলে) ঠান্ডা হলে পছন্দমতো আকারে কেটে নিন।

বাড়তি টিপস

  • বেশি সময় নাড়তে হবে, না হলে বরফি জমবে না।

  • গুড় দিলে আসল স্বাদ আসবে, তবে হালকা রং চাইলে চিনি ব্যবহার করতে পারেন।

Korean-style pineapple chicken curry

 

Ingredients

2 cups chicken cut into small pieces, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 4 teaspoons dried chili powder, 2 tablespoons vinegar, salt to taste, half a cup flour, half a cup cornflour, 2 tablespoons butter, 1 cup pineapple pieces, oil to taste, 1 tablespoon minced garlic, 1 tablespoon sugar, 1 tablespoon brown sugar, 4 tablespoons tomato sauce, 4 tablespoons chili sauce, half a teaspoon sesame seeds.

Method

Mix the ginger paste, garlic paste, 2 teaspoons chili powder, 1 tablespoon vinegar and salt with the meat and leave it for 2-3 hours.

 Mix the flour, cornflour, salt, a little chili powder together. Roll the meat in the mixed flour. Keep it in the fridge for a while and fry it twice in hot oil. 

Heat the butter. 

Fry the garlic. Add pineapple. Stir with the remaining ingredients for a while. 

Add fried chicken, stir for a while more and pour into a serving bowl. Sprinkle fried sesame seeds on top and serve.